Oeufs & Cie

Located within the mega center on Montréal’s south shore that simply doesn’t stop growing of the «Quartier 10−30», Oeufs & Cie is available for your breakfast needs. There was no-​lineup at 11 AM on a Saturday which was impressive. The placed was packed with just one table available. It was fate.
I don’t remember much of the meal to be honest but I took the standard thing (eggs, sausage, potatoes, toasts, etc) and I was perfectly fine with it. Nothing in particular stood out beyond the service being very good and attentive. The price-​tag was good too.

Nice place to eat. Will come again. The service were good。Un bel endroit pour manger. Reviendra. Le service était bon.

Disgusting chicken benedict, bad bread, bad hollandaise sauce, cheese slice was half melted, half solid. Chicken has been sitting in fridge for too long, tasted awful and it was cold, there was a slice of tomato in there which it was also fridge cold and hard as rock! I will not return to this place even if they pay me to eat here! avoid at all costs

This is one of my favorite breakfast restaurants in the entire Montréal area.
The food is fresh and always delicious. It’s so easy to find parking at Ths Quartier Dix 30 which is where it is located.
This place is way better than Cora’s and Tutti Frutti and the servers are always so upbeat and pleasant.
I go here atleast once a week.

Vendredi 25 avril 2014
Journée de repos après une grande journée d’animation à l’ETS.
Bel endroit, bien éclairé, on m’accueil à l’entrée mais je choisi ma place moi-​même, tel que c’est écrit à l’entrée. La charmante Catherine, la serveuse, me demande avec quoi je commence. Un bon smootie aux bananes-​bleuets. Je choisi les oeufs bénédictine avec épinard et jambon car c’est une excellente manière de tester un resto déjeuner. La sauce Hollandaise, est un peu blanche et fade mais pas si mal. Le service est rapide et efficace. On en resort heureux et bien rempli. L’assiette était copieuse :-)
Friday, april 25^th 2014
A day-​off avec a big animation day at ETS.
Nice place, well lit, you are greated as you enter, but you simply choose your place as it is asked on the plate when you come in. The charming Catherine, the waitress, asks for a choice of startup beverage. I choose the daily smootie: banana-​blueberries. I pick eggs benedict with spinach and ham because it’s a good way to test a breakfast place. The Hollandaise sauce a little bite on the white side and a little light on taste, but not too bad. The service is very fast and efficient. You come out of there happy and full. The meal was copious :-)