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+1 905-846-1982
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| 27 Fisherman Dr Unit 3, Brampton, ON, L7A 1E2 | |
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0.4 miSandalwood
0.6 miSandalwood Loop
0.9 miBovaird
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Specialties
Chef Ted is the owner/Chef of TK’s Catering, a Brampton Catering company. Chef Ted’s specialty is fresh wholesome foods made from scratch, a skill he picked up from his mother growing up in Italy. You will often find Ted at 4am down at the Ontario food produce terminal picking the freshest vegetables, fruit, and herbs for his meals that day.
History
Established in 1997.
Ted Melchionna began his career in restaurant ownership in 1984. At that time he opened two restaurants; one a fine dining restaurant and the other, a sports bar.
In 1990, Ted diversified his business plan and opened a manufacturing company which produced high-end sweets for the hotel industry. In 1992, he opened up Theodore’s Kitchen located on 27 Fisherman Drive in Brampton. Ted has continuously operated from this location expanding as needed. Ted incorporated TK’s Catering in 1997. Tk’s Catering successfully owned and operated the Orangeville Convention Centre.
Our passion is excellent food which follows trends, but values the importance of classics. Our ever changing inventory and dedication to sourcing out the freshest ingredients is extremely important to us. We believe that any event, high end or not, deserves that same attention as one with an unlimited budget. We have a passion for providing you, our client, with a deliciously beautiful event, always.
Meet the Manager
Ashley M.
Manager
Ashley is sometimes referred to as the business end of TK’s catering while her Chef Dad is the artist.
Ashley is the Manager of Event Planning for Brampton catering company TK’s Catering.
Ashley is a graduate of York University for Business and has worked in the family company since she was 9 years old.
She knows how to plan an event from beginning to end and can really wow the crowd with her flare for decorating to match the theme of the party.
Ashley insists on everything being perfect for her clients checking in with them every step of the way.
Her impeccable composure even in the hottest of situations with a thousand people to feed, she can still balance between managing the chef staff platting everything perfectly, to the servers, to serving to all the customers to her client keeping everything in check.
