Heritage Fish & Chips

Of all my pre-​gluten free desires, this one tops the list.
They make the best fish and chips I have ever had. It is so crunchy, has just the right amount of batter and is fried to perfection. I find it more and more difficult to find halibut these days, but heritage still has it and it’s oh so worth the higher price tag.
I highly recommend the fisherman’s platter. It’s big enough for two, a great price and a nice variety of things to try. It comes with halibut and haddock, shrimp and scallops and you can choose to order the platter only, or pair it with fries. And who wouldn’t want fries?
I believe it also comes with buttered bread and mushy peas.
They also have the best tartar sauce I have ever tried! I don’t know what’s in it or where it’s from but holy crap it’s good!
So come, relax and enjoy the food and the ambience. It’s a great little place for a relaxing and delicious night out!
Oh and in terms of gluten free, for now the only things available are salad (sigh) and grilled fish. So it’s possible but mostly just depressing because I know what I’m missing

Fish and Chips is good here. Not greasy and portions are good. There are plenty of seafood choices to choose from. Fried or grilled… so there is healthier menu choices.
Fried pickles are great and worth the cost. The fried clam strips is a ripoff. Breaded mushrooms are ok.
There are 2 locations that I know of. On Queens St and the other is on Fisherman Dr… both in Brampton.
I find that the Queen St location is more professional at the pick up counter. Plus they do not screw up your order.

My favourite place for fish and chips. Whether you eat in or take out, the meal is good.

Best fish and chips in town! The Greek salad is also amazing! Deep Fried Mushrooms!!!

Very unassuming place. Was in the area having something done to my car and asked the business for a place to it. They recommended this and the fried chicken next door. I opted for the fried fish especially since I hadn’t had it a long time. Pretty good portion of Alaskan haddock and onion rings with slaw. Rrrrrrreallllly tasty. It’s what momma ordered. The fish wasn’t overly battered which is good. Not healthy by any means but tasty. Would definitely recommend. Ohhhh and their coffee isn’t bad.

Average fish and chips, but great prices. The décor in the restaurant is cliché and dated, but it doesn’t really bother me. The wait staff are always very friendly and nice. I do enjoy their chips and gravy that I order with it, however they do tend to be a tad limp and greasy. The fish is usually nice and crispy and fresh. If you want the best experience for the food, eat in, as by the time you get it home it may be soggy and disappointing.

Heritage is the go to place for fish and chips in Brampton and rivals some of the best in the GTA. Always fresh and good food. Portions are a generous size and the staff are very hospitable too.

Good fish, fries not so good, basic décor, good friendly service, good menu selection. I had the Haddock and some Haggis (which was also pretty good).

I like fish and chips as much as the next person so I thought I would give this place a try given a) the Unilocal review b) the reviews of coworkers about this specific location.
You’ll see in the pictures that the portions are pretty big (plusplusplus) but for approx 10 – 15 $ they better be.
The best thing of this meal was the tartar sauce though… (interesting point. those little packets of tartar sauce (PC brand but not president’s choice) are the best tartar sauce ever. Several people at work and I all agreed that we’ve neevr tried tartar sauce better than that anywhere else… anyone else know a place with great homemade tartar sauce let me know!!!)
Maybe it was just this run, or that we brought it back to the office first but:
1) The fries were soggy. They were good in that way where you can taste through the sog and know that there was so much potential there…
2) I thought the fish was oily which for fish and chips is probably a must. But these were so oily that they went through the plates/​napkins and oiled up the table beneath.
But even with all the oil… I could only describe these as dry. How could they be dry when they were this oily???
And don’t take my word for it. We had an ex halagonian (from halifax… its how they like being called) who also tried my fish and said the same thing.
I would have rated this place higher except for these two reasons.
1) The halagonian holds strong sway on my opinion given her heritage with fish and seafood of all kinds
2) While I love eating oil especially if its disguised as food (because just eating oil is currently something that only future generations would appreciate and understand… like einstien or the catcher in the rye) but seriously… I couldn’t taste anything else for the rest of the day but oil
However, the place has potential and maybe it just requires going there sitting down and having a proper old fashioned eating… so until then…