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Specialties
We specialize in smoked brisket and pulled pork sandwiches and have many delicious variations using these products. Our burgers are ground fresh daily as well as fresh cut fries. We also offer gluten free products including our delicious fish and chips, onion rings, gravy and our own home made gluten free buns.
History
Established in 2010.
Since openng the business December 10, 2010, we have continuously expanded our menu to include daily specials and gluten free items. We concentrate on simple but hardy meals and maintain the personal and homey feel in our restaurant. There is a complete catering menu available.
Meet the Business Owner
ED L.
Business Owner
Ed has been a chef with more than 30 years experience in the restaurant industry. His personal touch and attention to detail has enabled him to create a delicious menu with a home style feel to it.