Mike’s Kitchen

I’ve been frequenting this hidden gem for nearly 4 years now, I make it my goal to check the menu here at least once a week. Without fail the chef here is always cooking up something new and amazing. From his pastas to his burgers the man has a repertoire longer than any other chef i know. Your average chef has his speciality something he does so well he is famous world wide for it. Mike here, he’s a simple chef making just about anything. Never stopping to try and becomes the worlds best, but happier having a wide variety of comfort foods so good you’d marry into the family just to eat more! Easily a 5-​star location for any one seeking great food, or cookies, the man loves his cookies. I mean they are the best cookies I’ve ever eaten (if you can call that much butter and chocolate with some dough a ‘cookie’). It’s like he’s trying to give them away, some times at home I open my freezer and find a few waiting for me, no idea who he does it. Here’s to many more meals, many more creations, and god knows MANY more cookies (whether I want it or not!)
I give this place a «C». and «C» is for coming back soon.

Mike’s Kitchen is a must stop place in Montréal… As other reviewers have mentioned, its not so much the food, but the Chef. I find it fascinating that they give a waffle fry basket upon seating, instead of bread at the beginning. And I can’t quite put my finger on the skunky older that is wafting through the air… It brings back memories but I just can’t identify the scent. Whatever that smell is it certainly stimulates the appetite. Finally, the fact that you are forced to purchase a dozen cookies before being allowed to depart is awkward but overall a pretty smart business move. Rumor has it they will be accepting bit-​coin soon, so I guess thats a plus.

This place sucks! I should know I get all of the crap the paying customers don’t eat — except the stupid ‘gourmet cookies’ (more on them later).
I’ve been here for a while and many nights a week — they pile up all the ‘leftovers’ and feed me the crap in the morning. Shish taouk, shish ka ba ba bouey, shish ka yabba dabba do — shishka everything… what about some shishka alpo? I know this place sucks because there is always tons of food ‘left over’ — if it was so good you clowns wouldn’t leave it for me! Her I like — A LOT — him? Not so much — he was responsible for me getting my nuts cut off!
Great location, excellent service — bla bla bla. About the ‘deserts’: Here’s the menu — every freaking night: Cookies. Not the amazing dried liver and corn that I get — these fools eat cookies with TONS OF CHOCOLATE — idiots — don’t you know chocolate can kill you! I’m done. If you need me — I’ll be in the corner liking my balls — oh wait — that’s right I don’t have any!