Excellent restaurant in Mol. Recommended by a local colleague and this spot did not disappoint. Beer menu was full of delicious Belgian selections and some Trappists(westmalle, chimay an rochefort). A few beers on tap(grimbergen specifically). Liquor selection was wide but not very deep. Did a starter of venison carpaccio(evening special) which was very good! While waiting for additional colleagues to arrive enjoyed a few more beers :) Entrée was a mixed grill(steak, chicken, spareribs, lamb, and another unpronounceable selection) on a bed of steamed veggies. Dessert menu was varied and portions were large. My crème brûlée was acceptable but not the best I have had.