Nice terrace overlooking the old Brewery across the river Dyle. Food is ‘classic’ Belgian pubfood: shrimp and cheese croquettes, salads, steaks, asparagus in season. OK but not exceptional. Prices a bit on the high side. I didn’t even remember I had ever been here, but my comments still stand: I did forget to mention however that the exterior of the restaurant is very pretty: a restaured house from(my guess) the sixteenth century. The interior is not that special though. This time, I had shrimp croquettes — a Belgian favorite — which was OK, but again not great. At least, they looked like they were home-made(or made in one of the fish shops on the same market)