We took the tartar of salmon as starter. The main dish was t-bone steak. Both were ver nicely presented and prepared perfectly. Atmosphere of the restaurant and the service were ok.
Jim S.
Place rating: 5 Opglabbeek, Belgium
When making reservations, ask for a table near the fireplace, this kind of wood burning charcoal grill is becoming a thing in Belgium and I can definitely see why. It’s cozy, candles, fireplace, sheepskin on the chairs, friendly chef(good with kids) They serve a prix fixe menu First appetizers, followed by a Tarbot entrée(which was great), main dish was a US beef entrecôte and a classic Dame Blanche for dessert. Minor downsides, we asked for extra fries and didn’t get them, long wait. (And I’m personally not a big fan of slicing up an entrecôte before serving) Still think they earn 5 stars, and they are asking the right price for what they serve. Keep it up!