FORK

Great service, fresh food, and reasonably priced. The waitress (probably part owner) was incredibly sweet and took the time to explain the menu. She also offered to pack my leftovers for takeaway when I wasn’t even thinking of requesting to do so. The food was very refreshing and delicious. We had the lasagna, burrata salad, and the Italian meat and cheese plate. You can tell they put a lot of love into their food. I have no food allergies, but it seems like they would be very accommodating of any. The house red wine was only 10 € for half a liter and better than others I’ve tried here in Brussels.

Great food, nice atmosphere, service and the owner are very friendly always making sure you have everything.
We went to Fork for late lunch but ended up ordering dessert, appetitive and coffee which prolonged our stay to really pleasant two hours.

Popped into Fork whilst walking to a meeting nearby. The staff were all very welcoming, the venue is bright and modern and the service was excellent. I had the home made soup, with homemade bread and a salad and drink and it was excellent and great value at only 9 Euros. If you are in the area Fork is well worth a visit.

OK for a lunch, but nothing extraordinary… The food was good but the place was really quiet and not cosy enough

Super sympa! Les propriétaires vous accueillent avec le plus grand enthousiasme (en français, néerlandais ou anglais). Un endroit agréable où on peut savourer des quiches délicieuses avec une soupe ou boisson (tout fait maison!) en toute tranquillité.

Our party of 5 lucked out on a Friday night as they had a spare table and we walked up just as they were opening — we saw plenty of people being turned away, so first tip if u want to eat here — make reservations!
So x2 people got the burratta salad, x2 got the soup +salad + quiche combo and the last person got a pasta (rigatoni with tomato and cheese), we also got x5 drinks and x5 desserts and total bill was around € 118 so worked out really great price-​wise.
Of the food, I really loved my quiche — the chorizo was high quality, and just right amount of spicy. The salad was my 2^nd fave — crisp green leaves albeit the dressing was a tad too much. The carrot and pumpkin soup was a-​ok, I have had better. But all three portions of food were perfect and didn’t leave me overfull. All of us pretty much cleaned our plates and I tasted some of my friend’s rigatoni — it was super delicious! Also Service was quick, attentive and cheerful and the server spoke fluent English.
My dessert was truly amazing — I got the Chokotoff and it was AMAZING! It was served with fresh cream and each bite was luscious, rich and perfect. I would absolutely get this again. The Fondant au Chocolat which two of my friends got takes 20 mins — they make it fresh and it was decadently rich — I would get this again, but totally to share between 2 – 3 people at least, not for 1 person.
Apart from the food, they also sell recycled bags and other odds and ends. One of my friends purchased a medium size Italian espresso maker for € 23! What a bargain.
So def can see why the high stars — great place and I will totally come back!

Fork est une enseigne intéressante, du concept à l’assiette!
Installée dans la discrétion du quartier «Dansaert-​Ste Catherine», il est agréable d’y organiser ses repas professionnels, en tête à tête comme de s’y retrouver entre ami (e)s, au détour d’un lunch.
Dès la vitrine, Fork nous surprend! Une échoppe qui revend des accessoires de la marque «Freitag» (sacs et autres accessoires conçus à partir, une épicerie de produits issus de la production locale belge et italienne ET un restaurant?
Une ardoise sur les pavés vient soutenir notre curiosité: Le Menu! Les produits sont frais, locaux, sains et peu courants. Gage de qualité: On y propose deux plats par formule (Formule Quiche, Formule salade, Formule tartines, Formule Pastas), le pain est frais, la cuisine ouverte et les plats sont préparés presque sous nos yeux! Les recettes varient de semaine en semaine (certaines réapparaissent) et sont entièrement imaginées par la gérante!
Entre l’accueil des clients, l’explication des recettes et formules (sur une ardoise), la prise de commande et la gestion des lieux, l’hôtesse des lieux garde le sourire dont elle fait profiter les chalands.
Le jeudi soir, Fork organise ses apéros-​DJ!

adresse au TOP !! plats frais et de bonne qualité. les prix varient entre 9 € et 13 €. Ambiance chaleureuse!