Le Trappiste

Specialties

Set in a 13^th Century cellar, with exposed vaulted brick arches, Le Trappiste has relocated to its spiritual homeland. Due to open in spring 2013, offering a carefully selected regular menu of more than 100 specialist beers, including some international offerings. With a changing selection of 15 beers on tap from InBev, Troubadour, St Feuillien, Duvel-​Moortgat, Van Steenberge, complimented by two guest lines to accomodate appearances from the likes of Struise, Verzet and Den Triest.

Le Trappiste owner Regnier says, ”The Troubadour line will be the only permanent one in Brugge, and will be the only place to try their speciality beers, such as the current offering Troubadour Triple Yeast”. The resident lines will be complimented on tap and in bottle by micros from the UK, Scandinavia, Holland, USA and Germany, including The Kernel, Marble, Thornbridge, Nøgne Ø, Mikkeller, De Molen, Left Hand, The Bruery amongst many others. Expect to find some real rarities and a strong geuze presence, as you would expect from Le Trappiste the emphasis will be on quality highlighted by the everchanging guest board, which will strongly feature guest micros from the UK, Holland and the USA.

History

Established in 2013.

Located in a 13^th century cellar in the historical centre of Brugge, it was once the storage of a cooperage located above.

Meet the Business Owner

Regnier D.

Business Owner

Regnier started Biertempel Beerstore in Brussels in 1996 and was a manager for 16 years in both the Brussels and Bruges location.

Since 2000 he also runs ‘Regnier’s Beertours’ a company specialized in a la carte brewerytours and visits in Belgium and Northern Europe

He is also planning organized visits to mayor beerevents in the USA.