«Longtime waiting for poor food» Primary dish: The Tom Yam Mixed Soup is filled with tasty hot herbes but the amount of seafood is poor and not fresh. The scampis are overcooked like the rest of the rare seafood. The soup tastes fine. Main course: The yellow curry in the Koung Phad Pang Kari is to thin, misses character and taste, the poor scampis are overdone, the poor vegetables contains some slices of cooked chinese cabbage. The rice doesn’t taste special. The laab from my friend is very salty and misses character from the vegetables and the herbs. Nothing subtile here. Also the chicken in the Gaeng Phed Khai is overdone, tastes dry, the red curry is a bit to sweet, the bamboo slices have poor taste. We had to wait to long for the dishes. It was cold waiting with the central door and poor isolation. The service was friendly. There are much better Thai restaurants in the city. The one just across the street is a good example. Visited February 2016