I’m a Wynnum gal and had every birthday growing up punctuated by the sweet taste of a Coralie’s Cakes & Cappuccino Sandcake. Now I am an adult I can indulge at any time! People go crazy over Coralie’s Sandcake. I’ve made the journey out to Wynnum several times to buy this monument to tradition and sugar, always struggling against my will to not eat it the second it’s in my hands. This is a stand out bakery as everything is delicious and it’s has a kind of hard work, vintage, old Australian kind of charm about it. Quite like the whole of Wynnum in a sense. Or it could just be from the ladies behind the counter! They’re full of tough love but sometimes they’ll give you a wink and it feels like snow in Summer. Coralie’s C&C’s head baker Glen is to thank for keeping this place authentic. I have been told that Glen started as an apprentice baker when Coralie’s opened in 1978. 30+ years on and he now captains the ship! I’ve met him a few times and I can tell you he’s very passionate about his work. Thank you Wynnum for having such fine bakeries, bakeries worth driving for, I don’t know why, but they always renew my soul. It’s probably the sugar high isn’t it?