John Montagu, otherwise known as the Earl of Sandwich is known as the founder of sandwiches. So obviously, this place makes sandwiches. Just popped by here for lunch after seeing a photo of the Beef Cheek sandwich somewhere… because it looks glorious. This sandwich takes about 10 minutes to prepare, and while it’s $ 12 for take away it’s $ 17 to eat in. I also got a flat white($ 3.50) Service is pleasant here, they’re warm, friendly and happy to engage with customers. My flat white was great… silky smooth and just the right temperature. As advertised, the Beef Cheek took about 10 minutes and this sandwich is just too pretty. It’s also pretty big. Overall the sandwich was tasty, but my expectations were a little too high due to how pretty it looks. That’s not to say it’s bad by any means, it’s just not mind blowingly awesome as I hoped it would be. 7⁄10 Would definitely come back to try their salads and other sandwiches though.
Santiago M.
Place rating: 4 Buenos Aires, Argentina
I like the look and feel of this place a lot, and the staff is super friendly. En realidad es un 3.5, porque me decepcionó un poco la poca variedad de la carta para comer y los precios. Son bastante elevados, para zona y la ciudad en gral. El lugar es re lindo, tiene mesitas afuera pet friendly y una mesa comunal enorme adentro con aire acondicionado. El café honestamente muy bueno y la comida es abundante. Eso siempre rinde. Pedí un bun de huevos y bacon y fue como una explosión de colesterol. Foto incluída. El ambiente es super lindo y son re amigables. Da ganas de volver y relajarse bocha, lástima que no tienen wifi. Sino iría a laburar un par de veces más.
Lisa R.
Place rating: 3 Sydney, Australia
Love being greeted at the door of a breakfast venue and it’s a nice not too quiet, not too busy vibe where you’d feel comfortable pulling out a laptop or book. Food wise the bread here was really the star of my meal. Garlic mushrooms were also excellent with breakfast, but don’t expect a super healthy version of eggs on toast with oil drizzled over the plate. My spoon was dirty but that’s no biggie I think, and no real hassle when the service overall was good. I got the impression they’re more sandwich specialists because my eggs were a bit bland and no salt or pepper was provided. I’d come here for lunch but probably not eggs again