Vincent

Found this gem through research.
The food was well presented and more importantly they were all quite TASTY!
It is French cuisine but they encourage to share food. It was perfect for us :)
We had 5 people in total and ordered a lot of food. Total 12 dishes on the menu plus 5 – 6 deserts.
We ended ordering almost all dishes. 4 entrees and 5 mains and 2 desserts.
Entrée
1. Chicken liver
2. Scollops
3. Pumpkin
4. Custard
Main
1. Omelette
2. Chicken (quite good and crispy kale leaves was amazingly good)
3. Duck leg (not on the menu and it was a bit dry)
4. Steak and fries (yummy fries and texture of the meat was amazing)
5.gnocchi and pork
Dessert
1. Chocolate mousse
2. Caramel and coffee custard
The place is located inside of a hotel and the entrance is via the hotel lobby.
There was also outdoor sittings and I cannot help to imagine how nice it would be in Summer to just sit outside and have a nice meal here. (today was super cold maybe this is what made me miss summer already)
I was too full so had to get a long black to go with desserts. It was amazing tooooo.
How lovely and nice little surprise to know they care about the coffee too ! Who would thought of that ! But they did ! I was so happy to end the meal with that coffee and beautiful sweets.
Last but not least, service ! I love talking about experience and service. I think it is one thing which makes a difference between one place to another. It also tells people a lot about the owner of the business .
It was great service and better than a lot of places and compare to some well known fine dining they had some outstanding services.
However I personally felt it can be even better, the lady who severed our table put my main dish knife onto this cabbage that was dropped when we were eating entrée. I had to move it … And when each of us were thanking her for pouring water and etc, she was not responding to all of our appreciation. she would skip and just say you are welcome to some people at our table. I know I am picky
Overall! Amazing !