Noodle Smart

I had the seafood curry laksa. Unfortunately it was not hot at all. The ingredients were fresh but the laksa was quite bland.
This is a pick up and go restaurant. Hardly any tables or chairs for the wait or to eat at.
You need to take cash as they don’t have eftpos.
Plenty of parking available in well and car park.

I normally grab sushi here, but today I try the kway teow, and see it freshly cooked for me on the rather old and very grubby kitchen wok. The result, neatly tucked in a white box, is incredibly spicy, and smells slightly charred. This kind of spicy BURNS. Hottest kway teow I think I’ve had.
When I ask if he had any mayonnaise that I could take the edge off with, the nice owner/​chef takes it back and pours half away, offering to cook me another small batch to add to it to take away the spice. He apologises, «I’m sorry, I didn’t mean to make it so spicy,» and promptly fixes it.
The box returns, still tasting charred yet somewhat less spicy, and my poor pathetic palate can handle it. Second time round, it is quite enjoyable — very saucy and full of flavor. The freshly stirfried veges are a highlight because the meat is very chewy.
The box sizes are generous, and 15 minutes in I’ve only tackled a 5^th of it.
The sushi here is much the same as any sushi, but quite limited in range, and always just that little bit warm. Warm sushi and seafood makes me nervous, but so far I’ve felt fine when eating it.
Remember, cash only!