Warragul Thai Bar & Restaurant

I have eaten here many times and just love the food and good service. Usually we front up without a reservation and most times we get seats. Quick service ensures we don’t need to hang around too long.

Granted I have only tried a few places in Australia, the food and service here were good from my perspective. Glasses of wine came out quickly along with appetizers. We ordered «money bags» which are filled pastries with dipping sauce — very good.
For my main course I ordered the yellow curry with chicken, extra spicy. They definitely made it spicy which is awesome since some places don’t believe you when you say you want it very spicy! The curry was very good. One thing I thought was strange is that you have to order rice separately to go with your curry — but maybe that’s an Aussie thing? Portions were big and we had plenty to take home.
We stayed for a long time after dinner and had more wine followed by cuppas (tea, hot chocolate, coffee) and chatted and hung out. The staff did not rush us at all and left us to enjoy the evening. Good stuff.