Hv Restaurant

Traralgon, Australia

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Description

Specialties

We cook everything from scratch. Nothing is precooked. You can see that in your eyes, because our kitchen is open so easy to watch what we doing

History

Established in 2008.

I been to many restaurant around Melbourne. All i found was they use common sauce for every dishes. Actually it doesn’t work well when it’s come to Indian cooking. Many Australian’s feel that all Indian dishes has same taste no difference. That point i realize in case if i open my own Indian restaurant the kitchen should be open for customers eyes and nothing should be precooked or common sauce used for all dishes. Right now i’m there to prove that Indian dishes really have a different taste. Now we are proud when customers says that there is difference b/​w one dish to the others.

Meet the Business Owner

Subbiah V.

Business Owner

I’m the owner of this restaurant at the same time i’m the chef too.