Love this place! The fit out is super cool — spacious while still feeling cozy. I took my husband on Friday night for dinner and we both loved everything about it. We had the Pork Belly, Beef Brisket and green vegetables on the side. We went crazy and has the Chocolate Brûlée to finish. Amazing. And all of the food we ate was gluten free. We look forward to coming back.
Jo-Ann C.
Place rating: 4 Surry Hills, Australia
Visiting from Sydney. We are regular café/restaurant diners. Décor here is fabulous, roomy, you can have a conversation without having to whisper. Table sizes are great, room for everything, meals, drinks and a newspaper or book even. Limited items on each menu for breakfast, lunch and dinner. It works, less to create usually means better quality and more consistency. All our meals were fresh, tasty and a pleasure to eat. I had the House cured salmon salad, fellow diners had meatloaf sanga and the pulled pork sanga Check out their menu website for meals, great descriptions of the elements in each meal. I enjoyed my drink, an «old fashioned» iced coffee, with icecream and cream, so hard to find nowadays. This café would do very well in the Sydney Café Society. It would become very popular very quickly.