Topiary

Specialties

Topiary offers a wide variety of menu options and packages to suit your needs. A romantic lunch for 2, sit down 3 course meal for 50 or a canapé party for 110 all set in our stone cottage within the beautiful grounds of Newman’s Nursery. We have long been known for High Tea, serving a ‘traditional’ style with all morsels hand-​made on-​site. With our own garden beds and edible courtyard garden, all produce is sourced locally or grown here. We are fully licensed, offering a wine list that showcases South Australia and all it has to offer. Everything possible is made on-​site, utilizing the skills of our chefs, patissiers and chocolatier.

History

Established in 1986.

The Topiary started as a Tea House back in 1986, serving house baked scones, High Tea, freshly brewed tea and coffee. Over the years the café has evolved, keeping the same original headset but now offering a wide range of menu items. Still serving high tea and scones baked fresh daily, we are now open for breakfast and lunch 7 days a week.

Meet the Business Owner

Kane P.

Business Owner

Kane Pollard started his cooking apprenticeship at age 15 after previously working as a kitchen hand at the local nursing home. Working over the years in a wide range of establishments he has cemented himself in the industry for life and «can’t imagine doing anything else». «It doesn’t feel like work for me, the team mentality and trying to make someones day through what we serve keeps me going». Now at age 28 he has teamed up with with his family to run Topiary. A business that is now run on passion and drive for quality in every aspect. «We’ve been given this amazing opportunity to run a small, extremely special place surrounded by beautiful 360 degree views which change with the seasons, we’re definitely embracing it.»