Red Bottle

Sydney, Australia

4

Closed now

1 review

Contacts

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Telephone:
+61 2 9283 8877
Website:
www.redbottle.com.au
Address:
374 Sussex St, Sydney, New South Wales, 2000
Sydney
Nearby public transportation stops & stations:
830 ftCampbell Street
0.2 miCapitol Square
0.2 miPaddy's Markets
Categories:
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Bussiness info

Accepted Cards
Credit, Debit
Wheelchair Accessible
Yes

Today

Today 9:00 am – 10:00 pm
Closed now
Local time (Sydney) 02:34 Tuesday, 3 June 2025

Business hours

Monday 9:00 am – 10:00 pm
Tuesday 9:00 am – 10:00 pm
Wednesday 9:00 am – 10:00 pm
Thursday 9:00 am – 10:00 pm
Friday 9:00 am – 10:00 pm
Saturday 10:00 am – 10:00 pm
Sunday 10:00 am – 10:00 pm

Description

Specialties

Red Bottle at Sussex St specialises in all things Asian, covering Japan, China, Korea & Thailand — sake, shochu, umeshu plum wine, soju, baiju, moutai & Asian beers.

We also have a huge range of local wines, beers & spirits & a wide selection of premium & unusual top shelf spirits.

We deliver to corporate customers in the CBD

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Nearby

Near this location:
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363 Sussex St
100
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380A Sussex St
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Chinatown Noodle King
357 Sussex Street
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Shancheng Hot Pot King
8A/363 Sussex St

1 review of Red Bottle

No registration required
Place rating: 4
Sydney, Australia
I always going to a BYO restaurant, but more often than not I forget to bring a bottle of wine with me, and I never know where to find a bottleo in the city.
#firstworldproblem? Absolutely.
But in any case I was very happy to stumble upon Red Bottle on Sussex Street. It’s a fresh and bright little store — much more civilised than hitting up a dingy pub to see if they have a bottle shop attached — and they’re open nice and late.
This time we were heading to my beloved Mamak, so beer was on the menu. Red Bottle had a good array of local and international varieties. Ditto on the wine I spied. All reasonably priced. Not Dan Murphy’s prices, mind, but for the extra convenience of being smack bang in the middle of the CBD, I’m not complaining.
As we walked towards Golburn Street and our delicious Mamak dinner, we were stopped no fewer than three times and asked where there was a local bottleo. I guess that makes thi particular #firstworldproblem fairly common.