The Point Restaurant

Stopped in here for a late lunch on a Saturday afternoon & we’re very pleasantly surprised.
The view is of course lovely but the staff & the food were even better.
We received fabulous service from the waitstaff who were very friendly & even gave us some tips for where to continue our adventures in the area.
We had the calamari (not bad, could have used some dressing on the vegetables as it was quite a dry dish) & the Tuna (to die for).
The Bloody Mary oysters were delicious but a bit of a surprise as they came served in shot glasses, rather than in-​shell.
All round a really great place for a relaxed lunch — I’d definitely go back :)

What an awesome place.
A bit of a trek for Sydneysider, but well worth it for that amazing seafood platter. It is so popular with the locals that they recommend you pre-​order a couple of hours ahead so you dont miss out. Around $ 140 gets you so, so, so much crab. (Ask for garlic butter on the side because it doesnt come with any. ask for like, half a litre)
Not only that. If you have a boat you can simply book a mooring right out the front and the staff will bring you your gosh darn order down to your vessel.
Extensive wine list. The restaurant is run and staffed by the owners.
I think on the night we may have had a rookie waitress, who was all too eager and came to our table way too often and was a little unprofessional. To wit, that she couldn’t open the wine, so asked us to do it. A big no no in fine dining. Luckily the owner herself was amazing, as was the food and that sunset over the water… cos you’re sitting looking out over it.
Get in!

Excellent service and great food; beautiful spot too. This place is probably worth 5 stars, but it’s too long ago I ate there and can’t remember all details. I would return though if I’m ever in the area again.