K & K Austrian Bakery & Coffee House

Specialties

All Austrian and more… Alpine food, Schnitzel, Gulasch, Dumplings, Kaiserschmarren, Strudels, Beer, Wine, Schnapps, Breads & Pastries, Cakes, Meinl coffee, Almdudler, Groestl, Seasonal specials, Home-​made Pies, Gourmet Sandwiches, All day breakfast

Take-​away, Delivery, Catering,

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History

Established in 1996.

K&K means by Royal appointment in historic Austria — Kaiser Koeniglich

Meet the Business Owner

Wolfgang K.

Business Owner

I trained as a chef at Vienna’s Hotel Bristol, then worked in Switzerland, at Vienna’s Hotel Ambassador and at the Hotel Sacher, home of that famous delight, Sachertorte.

I arrived in Brisbane in 1986 during my first 10 years in Australia, I cooked in various good hotels and restaurants, including the Park Royal and Travelodge, and I was on staff for the opening of the acclaimed Michael’s Riverside Restaurant

In 1996, I took a giant leap and poured my energies into the creation of our K&K Austrian Coffee House .

I am re-​visiting my heritage and integrating it with local tastes and ingredients to create a business, a culture and a palette of flavours that are uniquely and characteristically Brisbane.

So ‘Servus’ — greetings, I am at your service, and ‘Mahlzeit’ — enjoy your meal.