Great service. Mum and I went for the $ 15.90 lunch special and the food was delicious. I liked how they had individual booths for people to sit in but I think that magazines and newspaper could’ve been provided so that people can have something to eat while they wait for their meal. With the $ 15.90 lunch specials they’re heaps good value because you get bonus garlic bread as an entrée, I think that doing this is a great idea because the people waiting for their meals can have something to eat so that they don’t get hungry. This venue is honestly great but I think that the location should be on a highway simply because there’s more to look at and I feel as though they’d get more business. All in all, it’s a good place to eat at
Peter G.
Place rating: 4 Liverpool, Australia
Visited today, food was reasonable, and service was top-class. Caitlin was our server(in fact, the only server), and she attended to myself and my guest with a welcoming smile and prompt and efficent service. We were looking for a hearty lunch at 3pm, and we got it. The food quality wasn’t as brilliant as the service. I asked for Medium to Rare on my steak, and it was closer to Medium to Well Done. The cut of the steak wouldn’t have helped here, with it being uneven. The ‘thin end’ was a grey medium/well and the ‘thick end’(smaller section) was Medium(slightly red centre). My guest’s fish was a little dry, but asking for some more Hollendaise Sauce fixed that issue. Supplied quickly with a smile. While I would normally be very scathing of food not cooked to request, the server muted my concerns and to be honest, watching her greeting other guests and going about her work really made the imperfect food seem irrelevent. I guess that proves it, if you provide great service, you can get away with a lot! I do hope they look at their meat supplier and improve there, but Caitlin should be training others how to present to the public. On the whole, a good experience.