First time dining here and was reasonable. It’s at the Tafe so it’s a training restaurant and you must except there to be hiccups when dining there like our reservation was somehow not recorded in the book and we had a family of 9 but were very apologetic and seated us promptly and overall experience was good. Food was tasty and at great prices. My husband had the lamb and that was a little over cooked but this was the first week for the new menu(they change every month I think) so are probably just trying to get the cooking times right. I had the Atlantic salmon and I can’t really fault that. The desserts were the best part of the night, pana cotta was delicious! Have uploaded photos of all the food we ate. We did however order a kids meal of chicken and chips and when cut in half, the chicken was not cooked thru properly so we told our waiter and they immediately order a new one and had already cut the chicken in half to make sure it was cooked before leaving the kitchen this time. They also took one kids meal off the bill which was nice. Will go back again in a few months to try out the new menus. Can also use the entertainment card.