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Specialties
Zensation Tea House is a traditional Chinese Tea House, replete with dark rosewood furniture, soft candlelight and ambient music playing from the record player.
Tea specialities include Australia’s largest collection of aged Pu-Erh tea cakes (reputed to reduce cholesterol and aid liver health and function) as well as the High Mountain Taiwanese Oolongs — fragrant, smooth and altogether sublime.
Come in and sample one of the many teas that are served using time-honoured methods in tradtional stone and clay tea pots.
You will also be able to enjoy a basket of freshly steamed dim-sum with your perfectly brewed cup of tea. This is what «Yum Cha» (literally translated to «drink tea») ought to be.
Tea tastings are available daily, our knowledgable staff are happy to provide recommendations.
Yum Cha is served all-day.
History
Established in 2002.
by father and daughter duo, Raymond and Christina Leung.
Their vision to bring a slice of old-world China to beautiful Bourke St, Sydney.