T’s Book Cafe

Specialties

Hemingway — Beef frankfurter, Chilli Con Carne, Mashed Potato & Peas on a soft sweet bun topped with cheese and chilli sauce — $ 8.50

Pulled Pork Sandwich — 12 hour Marinated Slow Roasted Pork with, Homemade Apple Sauce, Baby Roquette, Cucumber and Spanish Onion on Sourdough — ($ 9.50 in) — ($ 8.50 out)

Reuben Sandwich — Slow Cooked Corned Beef in Guiness, Homemade Sauerkraut, Swiss Cheese, Pickles & Russian Dressing on Sourdough — ($ 9.50 in) — ($ 8.50 out)

History

Established in 2008.

Previously owned by ex-​masterchef finalist Lucas Parsons T’s Book Café was opened off the back of the well established T’s Bookshop in 2008. Lucas has since sold the business to a pair of young entrepreneurs Matt Pettitt and Josh Burrows. Since the takeover the boys have really taken the café to the next level, adopting a new coffee, locally roasted on Sydney’s northern beaches, «Di Gabriel», This has given the locals a taste for what’s to come. Matt has introduced a new menu and is hoping to open for dinner by September 2012. This is definitely one to check out!

Meet the Business Owner

Matt P.

Business Owner

Head Chef — Matt Pettitt

Age — 27

Previously — Mimmo’s Italian (Northern Beaches)

Live@ Productions Music Management Services — Director

Live@ The Wolfden — Director