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+61 2 8065 1812
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5-9 Roslyn St, Potts Point, New South Wales, 2011
Potts Point
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530 ftKellett Street
670 ftKings Cross
0.8 miEdgecliff Station Stand A
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Specialties
Geisha Haus, it’s where modern Japanese cuisine meets celebration.
Head Chef Rajendra Tamang looks to create an inspired dining experience, with a touch of theatric flare. As an opening and executive chef at some of Sydney’s finest institutions — Sokyo and Flying Fish — Tamang brings his passion for fine dining with a meticulously crafted menu.
Geisha Haus also showcases the latest cocktail making, drawing upon inspiration from the art of a Japanese tea ceromony and molecuar mixology. Showcase cocktails are made at the table using fire, smoke, dry ice and liquid nitrogen, bringing the excitement right to you.
Find us hidden upstairs in one of Potts Point’s sidestreets, at level one, 5 – 9 Roslyn Street.
Meet the Manager
RK T.
Manager
Head Chef Rajendra Tamang looks to create an inspired dining experience, with a touch of theatric flare. As an opening and executive chef at some of Sydney’s finest institutions — Sokyo and Flying Fish — Tamang brings his passion for fine dining with a meticulously crafted menu.
