Poppet’s Pantry

Specialties

We love to create delicious Cocktail events, Gourmet BBQs, Carveries, plated dinners, luncheons, afternoon teas and buffets. Poppet’s Pantry can handle events from 25 – 300 guests, weddings and private parties are our specialty.

Meet the Business Owner

Stephen H.

Business Owner

Stephen has over 25 years experience in the hospitality and catering industries.

He was trained as a chef in London and has worked in establishments such as The Ritz Hotel, The Royal Garden Hotel and for the Roux Brothers.

Steve also worked in Bermuda and in the British Virgin islands as head chef on Necker Island– Sir Richard Branson’s private island retreat.

He has run his own restaurant in The Hunter Valley and opened Poppet’s Pantry with his West Australian wife, Jane in 2012.