Anthonys Cucina And Pizzeria

I have not been to Anthony’s before but after a night out with the family we all needed a bite to eat, other people in our group had been here before and their visit wasn’t the best, tonight was different.
From the moment we walked towards the restaurant the owner said hello and greeted us, the staff were very friendly and helped with menus and the specials of the day.
Service is quite fast and the selection of food is wide and the wine list is well thought out, we had several meals and everyone was very impressed with the food, taste and presentation.
I has the Duck Raghu and I was impressed with the taste, my partner had a pizza which smelt fantastic from the other end of the table, all the other meals were very good. Each meal came out one at a time, this is a bit different to other places but I feel that this is the case because each meal is made and plated up fresh the moment it leaves the kitchen.
There is also a good selection of cakes here and coffee is quite good too, if you are in the area and feel like good Italian I would highly recommend Anthonys.

Went for dinner a few weeks ago, my pasta was very nice and a good serving The atmosphere is vibrant and it’s nice that Anthony makes a point of welcoming the customers, it is busy on weekends. Have been a few times just for coffee and that’s good too and it’s a bit quieter.

I haven’t been to Adelaide in awhile so when I was taken to what was formerly a cellar door next to a tile shop in Campbelltown I was slightly confused. but well wasn’t I in for a treat. Anthony’s Cucina awaited and it was perfect!
Lovely classy interior with a 360degrees pizza oven which is bound to get any pizza lover excited!
Food was fantastic with the owner personally checking to see that each dish was to our liking. Food was definitely on point but service still has a few kinks which I think will smooth out over time!
The arancini brought me back to my fond moments in Italy and the spaghetti tutto al mare had just enough seafood variety including scallops, prawns, mussels, snapper & calamari. Great flavours and the spaghetti was al dente!
Dessert looked fantastic but I couldn’t fit it in! For a Thursday evening it was very busy and I heard bookings are required on weekends — this doesn’t surprise me!

A new Italian Restaurant opened about a month ago. Very stylish restaurant, excellent service and very tasty food. A mixture of small tables, booths and long tables. Upon arrival we were greeted by Anthony who made us feel very welcome and chatted to us explaining various aspects of the menu. We decided to try a variety of traditional Italian dishes (anchovies, bruschetta, margarita pizza) all of these dishes were extremely fresh and tasty. There are many Italian restaurants in Adelaide but this one is definitely worth a visit. Well done Anthony. We will be returning.