Adelaide’s first raw, vegan, sugar & gluten free degustation dinner has been held. Curated by Tina Kate of Nettle Raw, this was the first of ongoing monthly dinners for twelve, with an ever changing six course($ 100pp) menu. And two of the courses are dessert — who doesn’t love two desserts! Dinner was held in the surprisingly cosy and nicely decorated private dining room of the Hungarian Club. The bar was open for us to buy drinks, and bringing BYO was no problem. Parking is a breeze with plenty of spaces in the carpark alongside the building. The table setting was rustic and pretty, and the two communal tables for six was well suited to the vibe and theme of the evening.