Chefs Gallery Macquarie

It was the first time for me to try this restaurant and I have to say that the tastes were really good. The quantity might not be that much but you still can feel satisfied and full.
The foods were decent and well cooked and placed, which totally stimulated my desire to try. Will definitely try again.

Was my regular Friday lunch venue for a long time when I was working nearby. Interesting range of food and the quality is consistently good. TIP: If you’re going for lunch, get there before 12 if you want guaranteed seating otherwise it fills up damn quickly.

Only been the once, but it was my first Chefs Gallery experience, so perhaps my expectations were too high. I thought they were OK, but certainly nothing to write home about. Had the wonton and noodle spicy noodles. Loved the handmade noodles but the sauce and the wontons were just a little meh for me. Will certainly give them another shot at some stage.

Last time we went here, my family and I just happened to order the wrong thigns! I take back anything bad I said because this place is AMAZING! The food is gorgeous — especially the noodles, which are specially and freshly made on site. I would definitely recommend the spicy dry noodles (I’ve forgotten the name already hahaha) — they’re beautiful. Oh and definitely try a lychee and mango crush — they’re delicious too. The service was quick and food came out after about 10 mins.
No complaints — the place is delicious, and the fact that they’re constantly full is a testament to that!

Its Sat 22^nd NOV, my friend and I decided to try out the Chef Gallery at North Ryde as we are very please with the City CG. There was a small group of clients waiting for a table and I wrote my name and requested for a table of 2 at 7.10pm.After waiting for 10 mins, I noticed there were a few empty tables esp for two and also at the «bar».
I asked the staff why the table for two were not filled and if I could have that table (24). She said, NO as she needs to let the 3 and 4 guests who came before me to be seated first! I could not understand her logic and said the 3 and 4 clients will NOT seat at a table for 2 so why not give to clients (2) waiting for that. She said NO.
I apologise for calling her «stupid’ which in fact it is NOT all her fault as it is fault of the MANAGER who has not ‘trained’ these young staff to manage a «miilion’ dollar outlet.
I left… without eating and doubt I would be back for another 6 months, hopefully by then the staff are better trained and experience!

For those that don’t have time to read here is a summary:
1) poor service
2) poor food presentation
3) average food taste and quality
4) watered down drinks
Since I’m a regular customer at the city restruant, I was really happy that they opened one near my university. So i decided to try it today. However i was appalled at their service.
I was greeted with an empty front desk, once I was asked for, all I got was a seat at a tiny table. So I asked if i could change seats and the waitress just rolled her eyes and said no its too busy in broken english.
The next thing just made me think again if i should ever come back to the restruant at all. The server just slammed my drink on the table that spilled everywhere and just walked
For the presentation of the food is appaling. It looked like a dog’s left over breakfast. I had absolutely no appitite to eat after those two encounters and I would think twice if i would ever set foot here again.
The taste of the drink wasn’t consistent compared to the one in the coty and the taste of it was definitely runned down with water.