All your staple BBQ favourites delivered in a more contemporary, fine dining way. I spent $ 160 for my partners birthday which sounds expensive but that covered 2 beers, a wine, 2 entrees, 2 mains AND2 desserts, PHEW! Both entrees were a great serving. My entrée of pork buns could almost be a light lunch. Very tasty and colourful. No skimping on the garlic prawn entrée either. For main the rattle steak is an interesting option served with beans, thick cut chips and chipotle hollandaise sauce. The fried coating is thin enough that it’s not oily and has a nice hint of chilli. Sadly my steak was over cooked but it didn’t ruin the dish. The fudge brownie and smores desserts were to die for. The brownie top was hard to cut through but it was ENORMOUS! Meals at other tables looked delightful too. Definitely worth a try and has a lovely view with huge glass windows.