TQR Thach’s Quan Vietnamese Restaurant

I have been coming here for years and love, love, love it every time.
Located on Stirling Highway, this spot is perfect for get togethers with family or friends.
Prices are a littler higher than your regular Vietnamese place, BUT the food is fresh, full of flavour and they don’t use any MSG (unlike most others). Most dishes range from $ 19 – 25 which I think is pretty reasonable.
We ordered 6 dishes for 4 people which included the beef rendang (such delicious rich sauce dressing succulent pieces of beef); chicken with cashew nut, egg noodles with beef, sizzling prawns (big juicy ones!), special fried rice with chicken (best SFR I’ve ever had), and stir fried veg with lemongrass and soy sauce.
Food comes out quickly and service is friendly. This place has a a good rep for a reason!

Best Rendang in Australia. My wife loves the Clay Pot fish. Reasonable prices 2 $ cork fee. Great service.

Great fresh tasting food, had black pepper squid for entrée … delicious … came out piping hot, crispy and just yum!!! And garlic king prawns, with hard noodles, yummo!!!
Our friend has quite fussy dietry requirements, so asked for her meal to be cooked without oil and with the sauce on the side, they accommodated this request without battering an eyelid … great customer service!!!
Food came out quickly and even though we were the last people in the restaurant I felt no pressure to leave.
One of the other reviews mentioned the food was quite pricey compared to their local … this restaurant is located in Nedlands … and the food is delicious … I think it’s definitely worth the extra couple of dollars per dish … If you try some of the other restaurants around Nedlands you might experience expensive :)

Not vietnamese food, overpriced, weird décor, IKEA plastic chairs, this is not worth your money, go to Northbridge for more authentic vietnamese.

We had a gathering of family and friends (9 people) at TQR. I thought the food was a bit more expensive than our usual Vietnamese. We decided to share all dishes, and I must say it was really enjoyable to taste a big of everything.
I/​We ordered so many different dishes to write about but my favourites were the Ceremony rice paper rolls, freshly made, black pepper squid, although not the healthiest choice because of the deep fry it was yummy and cooked to perfection, and the special crispy duck went perfectly with the plum sauce.
If you are going with a toddler give them a call beforehand because they’ve only got 2 x high chairs. When we got there there were no high chairs available for us.