The staff here are not really a chatty bunch, likely becasue it is always packed and they have so much food to prepare, but they are extreamly efficient. I haven’t tried the pied breads yet but they look amazing, every time I see someone order one though the staffs warns against a long wait time so I will just have to wait for a Sunday afternoon with time to kill to try those out. My main stay here is the chicken kabob with the lot, they are so packed I can rarely make it through one but who doesn’t love a tasty kabob leftover for lunch the next day! When Mark(my boyfriend) and I are feeling a touch lazy and not wanting to make dinner this is generally where we head too. Ankara is also a great after bar on the way home snack, they never seem to close!
Claire H.
Place rating: 3 Sydney, Australia
Under new management. The infamously wonderful Turkish bread is no longer. Just okay. *sigh*