Tran’s

Specialties

Vietnamese food

Restaurant

catering

Private function

History

Established in 1995.

Awards winning restaurant

Established 1995

Meet the Business Owner

Lanna T.

Business Owner

Chef Lanna Tran

Lanna was born in Cà Mau, the most southern part of Vietnam, where her family home is surrounded by the Pacific Ocean, Mekong River, rice farms, herb gardens and cattle. Growing up in an environment where the simple Vietnamese philosophy of «a healthy mind in a healthy body» has had a strong influence on Lanna’s cooking.

At a very early age, Lanna was already fascinated with food preparation and cooking as she watched her Father debone a whole fish and reassemble it perfectly on the dining table. Her cooking pays special attention to the details and taste, with an emphasis on the freshness and fineness of ingredients. Lanna grows her own herbs and carefully selects them nightly for her dishes. A Sydney food critic wrote, «The secret of Lanna’s delicious dishes is a combination of fresh and fragrant produce, cooked to perfection with subtle flavours and mouth-​watering sauces emitting splendid aromas».

In 1995, Lanna opened Tran’s Restaurant. Tran’s has since won a number