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Specialties
The Hotel Windsor’s 111 Spring Street Restaurant offers a superb dining experience serving breakfast, traditional afternoon tea and dinner.
Classical but with exquisite modern touches, the dinner menu changes seasonally and uses only the finest ingredients which have been sourced locally by our executive chef.
The Windsor serves its renowned afternoon tea of freshly baked scones with jam and cream, exquisite pastries and finger sandwiches on tiered silver stands daily. Upon arrival, enjoy a glass of Louis Perdrier Brut, whilst afternoon delicacies and unlimited freshly brewed tea and coffee is brought to your table.
History
Established in 1883.
The Hotel Windsor 5 star hotel in Melbourne was the dream of shipping magnate George Nipper. He commissioned eminent architect Charles Webb to design the hotel and the original hotel opened its doors in December 1883. The Hotel Windsor therefore predates many of the grand hotels of the Victorian era, including The Savoy, London (1889), The Plaza, New York, (1894), The Waldorf Astoria, New York (1894), the Hotel Ritz, Paris (1898) and The Raffles, Singapore (1887).