Lovely staff, terrific coffee, and LOVE their egg tarts — neat creation that I have never seen anywhere else. And it turns out the eggs in those tarts are free range; they should totally label them so, as it makes them that much more worth it!
Kellie H.
Place rating: 4 Melbourne, Australia
Oli and Levi have opened in the revitalised Galleria complex on Bourke Street. Entry from Bourke Street has a great expanse of outdoor eating areas. Inside the café is very small, but does have a nice communial table. I had a tandoori wrap which was quite delicious but I would recommend eating it in, not take away as the carrot in the wrap made it quite moist and it fell apart when I got back to my desk. There are a variety of breakfast treats, lunch rolls and pastries for snacking. But my favourite, by far, is the frozen yoghurt machine. Mixed berry and natural yogurt, served up for $ 3 in a take away coffee cup. Better value than any self serve you will find.