Having been twice, I’m still a bit sceptical about this place; at a crossroads, like Britney Spears in 2002. The first time I visited(within the first few days of opening), I ordered the meatball sub, but I felt as if the bread was a little too dense, and the meatballs, surprisingly bland. The fries were also on the salty side, but they sell lemon lime bitters, so that basically cures everything. The second time was a stronger experience, I had the lamb, but again the bread a bit too dense, in a way that the crust and the bread itself kind of blended together so you didn’t quite get that great crusty outside and fluffy inside that perfect bread rolls tend to be like. So the lamb sub was very messy, but the flavours were good, yet the fries remained on the salty side. They do a great deal with half a sub, fries and a drink for around $ 11 from memory, and they’ve marketed really well, and overall I love their concept. With just a few tweaks I really feel as if they could be great, a slight change in the bread, a little more(or less) seasoning here and there and they could really hit elite status. But for now, they’re just a solid sub-style sandwich store with a bit of marketing flair, hopefully they’ll grow to be much more in the future.