China Chilli

Specialties

China Chilli management group was established in 2007. The first store of China Chilli is situated in Glebe Point Road, named Spicy Sichuan Glebe. It is just a short distance from Sydney’s CBD. Be it for lunch, dinner or a family party, the ambience of the traditional Chinese decoration of Spicy Sichuan Restaurant makes a contrast to the busy city life. With lanterns glowing outside and Chinese poems and paintings as well as ancient Chinese masks displayed inside, patrons will feel like they’re in China while having the most mouth-​watering Sichuan dishes in Sydney.

The second restaurant at Sydney City started operating in 2009(named Spicy Sichuan City-​Cuisine) due to the increasing demand from our loyal customers, serving the same the popular dishes found at the original restaurant. At the same time, China Chilli embarked on a rebirth by adding to the menu, Sichuan style hot-pot，we opened another store named Spicy Sichuan City-​Hotpot. We then opened sites at Sydney Hurstville (named Spicy Sichuan Hurstville), Melbourne City (named China Chilli Melbourne City) and also on the Adelaide Chinatown (named China Chilli Adelaide) in SA.

Due to the dedication of our experienced chefs and friendly, service minded staff, China Chilli has grown to be a mature, high class and unique restaurant since 2007. Our aim of serving quality food, with friendly service in a welcoming atmosphere continues in all our restaurants. We are devoted to delivering delicious, healthy Si