Crust Pizza

Not having enough time to eat a decent meal prior to a flight seems to be the norm, for me at least. So, after checking in my bag but before going through security, I was hungry and came across Crust Pizza. The display had over 10 different pizzas with different toppings, all of which were pre-​made but not pre-​baked. They heat it up for you after you order.
I opted for the deluxe meat pizza with a side salad for $ 12. The protein-​packed pizza (2 slices) had pepperoni, ham, sausage, chicken, ground beef, and bacon. It was very cheesy, toppings were abundant, the crust was crispy, and two slices were more than enough to satisfy me. The side salad, on the other hand, was very bland and unmemorable.
Service was quick and friendly. I was given my meal is less than 5 minutes. So, if you’re hungry and short on time to get to your flight, get takeaway from Crust.

Looking around Sydney airport, deciding what to eat in the food court I decided to settle on Crust Gourmet Pizza Bar. The food looked pretty fresh in the window and I thought I’d give it a try. They have pizza to eat obviously — which is thin slice square pizza with topping which looked good… but since it was breakfast time I decided to go for the vegeterian omelette — capsicum, onion, feta and spinach and toast ($ 9.90) — I thought thatw as ok price. It took about 7 minutes to come out of the kitchen — which I liked because it was cooked fresh (well that’s what I tell myself. The food didn’t look particularly appetizing — but to be honest it was quite delicious. I really enjoyed my meal. It had great flavour and I was full at the end. Well done Crust — you have a happy customer.

Crust Pizza has over 100 outlets around the world. I thought they were just in Sydney and they had about five outlets. It’s funny how your attitude changes when you know the truth.
I have tried pizza from the Castle Hill store and it was quite good but the outlet at the airport is something special.
Not only do they make lovely pizza but they also have omelette’s and toasted wraps.
The pizza is sold ‘a taglia’ or in slices. You get a quarter of a larger one. It is cooked once you have chosen your pizza so it’s not all dried and yuk. The omelette’s are made using three eggs they’re light and fluffy and come in a variety of flavour: Chorizo, ham and mushroom, egg and bacon plus a vegetarian containing spinach, mushroom and tomato.
The the wraps really deserve praise, sold as a breakfast dish (I’m not sure about the rest of the day) they are made like a very thin pizza, the filling is put on and then they are rolled. They were delicious, I could have eaten three or four, my stomach just wasn’t big enough.
Crust at the airport is conveniently in the departures lounge before you go through to the gates so that everybody can enjoy them.