The gluten free ravioli dish is deceptively big. Very nicely cooked pasta. A little bit too much olive oil dressing though. We also had the chicken parma. Best one I’ve had for AGES! The fillet was fresh, thick and a decent size. Not in a perfect round shape like the packet parmas you get. Then they give you the option to build your own. Game over! The chips were a cross between chips and wedges. Perfect!
Tony M.
Place rating: 2 Melbourne, Australia
Kids liked their pancakes with maple syrup & ice cream. Wife’s poached eggs were runny and holondaise sauce was home made came with lashings of bacon. Vegan options just about non existent, the avocado on toast was dip not fresh & the serve size was minuscule. Everybody but dad enjoyed their breakfast.
Daniel Z.
Place rating: 3 Melbourne, Melbourne, Australia
Everything on the menu here makes my mouth water, pizzas and homemade pastas, risotto, steaks and seafood. I love the freshness that comes from the combination of flavours in Mediterranean food. Perhaps my favourite dish here is the la via homemade pasta with sweet sherry tomatoes, pumpkin, spinach & almonds in a creamy sauce. Other than coming for dinner, I often come here just to relax with a couple of friends for a coffee or dessert. It is always nice to sit out the back in their small European style oasis. There is also a function room if you’re looking for that special place for your next event.