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+61 7 5528 0388
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| Shop 10 26 Tedder Ave, Main Beach, Queensland, 4217 | |
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0.2 miMain Beach Station
0.5 miMacintosh Island Park
0.5 miBroadwater Parklands Station
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Specialties
Fine dining at the end of the iconic Tedder Avenue strip, Chill on Tedder is an award-winning restaurant headed by Daran Glasgow and Tyron Meade. Recipient of 1 Hat from Brisbane Times Good Food Guide 2014 and 2 Hats from Australian Good Food Guide 2014 and a long list of preceeding awards, it’s all about the simple and clean flavours at chill, along with personable service and very extensive wine list.
History
Established in 2006.
Chill has been under the expert direction of world class chef Daran Glasgow and his partner Leesa Huth since 2006 when they immediately impressed both local, interstate and international diners with their passion, excellence in service and consistently exceptional dishes. Today Chill continues to flourish and impress with its innovative and seasonal menu, impressive wine list and friendly professional team.
Accolades from the past 5 years:
One Chef Hat 2014
Brisbane Times Good Food Guide
Two Chef Hats 2014
Australia Good Food Guide
Two Chef Hats 2013
Australia Good Food Guide
One Chef Hat 2012
Australia Good Food Guide
2011 Gold Coast Restaurant of the Year & Best Contemporary Australian
’Savour Australia’ Restaurant and Catering Awards for Excellence
2010 Best Contemporary Australian Restaurant — formal dining
Restaurant & Catering Queensland HOSTPLUS Gold Coast Awards for Excellence
Meet the Business Owner
Daran G.
Business Owner
Daran has had an illustrious career working with many of the most influential chefs and finest restaurants in both Australia and England.
Five years in England early in his career saw Daran working in world renowned one star Michelin Restaurants such as ‘Leith’s’ and ‘River Café’. It was here Daran developed his skills in the precision and consistency of fine food and in particular honed his trademark pasta making skills. Daran attests to being both inspired and influenced by the styles of Gordon Ramsay and Marco Pierre White.
On his return to Australia, Daran continued to finesse his skills in the kitchens of both Brian Duncan, of ‘Level 41′ fame and David Pugh, chef and owner of ‘Restaurant Two’ and ‘Two Small Rooms’. ‘Restaurant B’ on Tedder Ave and ‘Songbirds in the Forest’ before returning to settle down on Tedder Ave at Chill on Tedder.
