The Vintage

I have been thinking this is the worst soy piccolo I’ve ever tasted til I realised it was a machiatto ha. It’s probably a fine machiatto, that’s just not my brew, bro.
While I wait for my pic I can tell you, they haven’t offered me water and didn’t bring a tea spoon or sugar with my coffee. These are but observations for now, I am looking forward to my «posh beans» haha. Home-​made baked beans, fetta, mint etc on sourdough bring it on. I’ve steeped an extra FIVE BUCKS for smashed avocados so my expectations are high!
ok Posh beans are the bomb. They’re more like a brushcetta than baked beans but in retrospect I think the menu said broad beans & my brain translated. They’re good so who cares! TBH I’m not sure if it’s $ 17 worth but I am in a smallish country town so maybe good quality fetta etc is harder to come by. The staff are sweethearts. Soy pic came back no better than the machiatto, I’d go elsewhere for coffee if i were you. All up a pleasant breakfast on the street in Mackay.