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Specialties
French savoury and sweet crêpes. We mill our own buckwheat flour in-house everyday for superior taste. Our savoury buckwheat crêpes are naturally gluten-free.
Our sweet crêpes are made with organic unbleached wheat flour, and a gluten-free option is available.
We also offer a range of sandwiches at lunch-time — all made with organic, hand-made bread baked in Sydney by Brasserie Bread — as well as a few other delicious treats like orange & almond and raspberry & pistachio friands.