After all those«Melbournian Greek gyros» imitations with greasy salty lamp and lettuce, it was about time for a proper souvlaki. I really liked the soutzoukakia, the grilled vegetables and the feta with honey. Really excited there was no lamp in the menu. Definitely would recommend that place.
George P.
Place rating: 5 Mentone, Australia
That place is a typical Greek souvlaki place. When we talk for souvlaki that is made is greece we mean PORKORCHICKEN. Lamb is an Australian vertion. It’s not bad people to give something different and we all have to welcome and opened mind. That place is made for the souvlaki lovers and cause the souvlaki is «ORIGINALLYGREEK». Thank you guys for finally you are giving us the real souvlaki version!!!
James S.
Place rating: 5 Hughesdale, Australia
I purchased a groupon voucher and I went to redeem it. It was one of the best souvlakis I’ve ever had. The(pork skewers in my souvlaki were really juicy) and I highly recommend that place. On the terms of the voucher was that I will get whatever it will be ready or available(upon availability) and says«souzoukaki». Whoever doesn’t know what it is(like me) can google it and then purchase. I respect honesty from a business when they tell you that something is not ready, than to give me something that isn’t good, or they sold out into a specific drink. When we go to a place you can read the menu what it includes on your souvlaki(you want lettuce then ask it). Also I respect when a shop has a concept or a philosophy to their menu. There is always a way to say nicely to a business about their mistake or your suggestions. Obviously some people don’t have a life like the previous guy and don’t appreciate anything. Guys like them need to stay home and not go anywhere.
Nicole T.
Place rating: 5 Highett, Australia
This place is my new favourite take out place. They the most amazing quality Greek food, and prices are really low. I’ve tried the Souvlaki which has the most tender flavoursome meat, and the bread is so soft, fresh and delicious. Best Souvlaki I’ve ever tasted. The dips are tzatziki, spicy creamy cheese and paprika and are just so delicious. The soutzoukaki is a must try, so yummy! I even enjoyed the chips delight with Gouda cheese and bacon. Can’t wait to try everything else on the menu, these guys really know how to cook.