Super good, but don’t turn up to early for their hot food, it takes time to make these delicious delights! Only grouch, wish they had coffee so it was a one stop shop!
Nick F.
Place rating: 4 Melbourne, Australia
Stopped in for a quick bite and had a tasty dark mattet smoothie and sushi salad with a gogo ball for dessert. So nice to eat healthy and tasty and veggie food, energy levels are way up!
M D.
Place rating: 5 Ithaca, NY
Excellent place for juices and smoothies. Real and healthy. Wappleberry smoothies was amazing.
Bryce R.
Place rating: 4 Canberra, Australia
It’s great to see businesses starting off as little enterprises become something bigger. Pulp Friction’s juices and smoothies are off the charts good. I’m yet to try their other food offerings but I’m sure I’ll be impressed.
Mem R.
Place rating: 4 Hobart, Australia
From humble beginnings as a weekend market stall, Pulp Friction stepped up into the world of a permanent shopfront and now dole out their amazing fresh juices and other delicious and surprisingly healthy treats to weekday shoppers in the city. I really love Pulp Friction because they make me feel healthy. Everything in their food cabinet basically screams«I AMINPEAKSHAPEPLEASEPUTMEINYOURBODY» and so I’ve tried some delicious things like sushi salads(a bed of mild wasabi and soy dressed brown rice, lightly pickled vegetables, toasted pumpkin seeds topped with delicious seaweed flakes) and coconut chia pudding. Pulp Friction are also frequent Facebookers so I find myself thinking about their delicious treats regularly… darn them. What you see on the menu at Pulp Friction is what you get… the fresh ingredients are ALL that are in the delicious food and drinks at this place. No concentrates, no syrups, no flavourings and very little — if any — saturated fat. They like to think that their fresh and mainly locally sourced ingredients speak for themselves, and I like to think that they’re pretty accurate there. They even have a stamp card for repeat offenders. Hello. AND you can often find Pulp Friction returning to their roots as a market stall on the weekends. I’ve enjoyed a bevvy at both the Farm Gate Market and at MoMa this summer!