We had lunch at The Blue Buddha today on the way to shopping at the Vic Market, it was so yummy. They have a small seasonal changing menu with vegetarian, vegan and gluten free meals. We had the very tasty house made Chilli with red kidney beans on sourdough toast and smooshed avocado. For dessert we had banana pancakes with fresh fruit, soy ice cream and vegan ‘mushroom bacon’ which was so decadent. This place is definitely worth a visit.