Pelligra Cakes

Specialties

Birthdays, engagements, novelty, wedding cakes & custom made cakes also have tiered cupcakes & desserts. Breakfast & lunch.

History

Established in 1985.

Pelligra Cakes is a family owned Italian Pasticceria and café located in Greensborough, which has a long and rich history stretching back 24 years. Current owner and head pastry chef Santo Pelligra founded the business in 1985 where the business was originally trading under the name Greensborough Cake Kitchen.

Twenty-​four years on and it is only recently, as of December 1^st 2009, that the business changed name to Pelligra Cakes. Through this long history, Pelligra Cakes (formally known as Greensborough Cake Kitchen), has won the Diamond Valley Small Business Award in the Bakery and Cake Chop Category five times (1998, 1999, 2000, 2001 and 2002). The business has also received nominations for the same award in 2008 and 2009.

Santo Pelligra has brought many pastry chefs through their trade in a fast paced working environment which only uses the finest ingredients and techniques to manufacture products for their customers.

Meet the Business Owner

Sant P.

Business Owner

Santo son of Corrado and Sebastiana Pelligra migrated from Sicily when he was at the young age of four. He was brought up in Richmond, later on he and his family moved from inner city Richmond to the suburb of Reservoir where he continued to grow up. The art of cake making caught his eye and he aspired to become a pastry chef. In 1985 he bought a small business in Greensborough at 68 Main Street. As time went on, with hard work and dedication from Santo and his staff, the business was able to grow and form a strong and loyal base of customers. With the growing pace of the business it was relocated across the street to 71 Main Street. Now as the business continues to prosper, only new and exciting things await.