That Greek Tavern

Very, very average. Ordered the set platter and seafood platter. The dips all tasted like they came from Coles, also the olives and capsicums had obviously just been pulled out from the fridge — way too cold. The seafood platter had no fillets of fish in it and the white bait tasted odd. Very little occupies and other greet things, just a huge pile of white bait with some nice things on the side. The meat platter consisted of what in pretty sure was Coles roasted chicken and the lamb souvlaki meat was so salty it was nearly inedible. Was up an extra hour trying to flush the salt out of my system.

We had the meat platter for two with a Greek salad and were surprised at the size of the meal. Easily enough for two and reasonably priced too.

I like the décor (the booths mainly), although the fresh (read uncooked) meat display facing the front dining room can only be described as a little odd. I’m guessing they’re going for a ‘look at the freshness of our produce’ motif, but to me it feels like my local butcher added a dining room to the shop.
We tried the $ 30 set menu which was a lot of food. Typical of the generosity of Greek hospitality. Food is good quality, particularly the starters. I found the meat to be generally tasty but standard Greek taverna fare. It is better than most though.
The wine list had some quality options but these were mostly at the $ 60+ price points. As is typical with cheaper wine price points at this kind of restaurant, wines below $ 50 represented poor value. BYO wine is a good option here.
Recommended.