I was looking for something healthy and reasonably priced when I stumbled upon the spud bar. The friendly staff guided me through the extensive menu. The food was fresh and appetising. The spud was cooked perfectly. I have since been been there 3 times now and have had the traditional, bolagnase and pulled pork combinations. All of which were delicious. So many more options to choose.
Jade R.
Place rating: 2 Perth, Australia
Hmmm wish the spud station at the markets was open during the week not even close to hitting the mark uncooked potato… yeah to much to name. Not worth trying and a waste of money save yourself the freo markets…
Erin W.
Place rating: 5 Perth, Australia
Oh my Lordy lord Thank god I don’t live near a SpudBar because I would be there everyday. It was awesome!!! Wow!!! I can see it becoming a trend! It’s either a baked potato or sweet potato with delicious toppings. They have a menu you can choose from with lots of choices. I got the Beef Bolognese & Bacon. Toppings were shredded cabbage, mushrooms, cheese, chili flakes, sour cream & spring onions. I had it takeaway but you can also eat in. It was so delicious & very filling. Cannot wait to return it’s a great option for lunch or dinner than the usual takeaway options.